Canning & Preserving
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WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and MoreHardbound$5.95 $18.99
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PRESSURE CANNING FOR BEGINNERS: A Step-by-Step Guide with 50 RecipesPaperbound$5.95 $14.99
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500 PRESERVING DELIGHTS: Jams, Chutneys, Infusions, Relishes & MoreHardbound$5.95 $17.95
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MAKE YOUR OWN BACON AND HAM: And Other Salted, Smoked and Cured MeatsPaperbound$5.95